Week Night Dinner Menu

Dine in or Carry-out  Monday – Thursday 4:00-5:00pm & Saturday 11:00am – 3:00pm

    • Week Night Menu

    • Thanksgiving Stacker


      Oven roasted turkey, sauerkraut, stuffing, and cranberry relish, on toasted white bread with pumpkin aioli

    • MD Shrimp Wrap


      Old bay shrimp salad, topped with Maryland style crab dip, lettuce and tomato wrapped in a flour tortilla

    • Buffalo Chicken Pasta


      Fried chicken bites, and pasta tossed in spicy buffalo cream sauce, topped with blue cheese crumbles

    • Roast Beef Platter


      Grilled roast beef over bisques with gravy, sautéed spinach, and mashed potatoes

    • Asian Chicken Salad


      Romaine lettuce, ramen noodles, carrots, cabbage, scallions, topped with honey soy chicken. Served with creamy soy vinaigrette.

    • BBQ Brisket Sliders


      Grilled Brisket smothered in BBQ sauce, topped with coleslaw and cheddar cheese on a mini slider roll. Served with macaroni and potato salad